一种无糖瓜氨酸西瓜纤维片及其制备方法技术

一种无糖瓜氨酸西瓜纤维片及其制备方法，以重量计，其原料组分包括西瓜膳食纤维粉４５－９０份，甜味剂５－５０份，瓜氨酸０．１－６份，苹果酸０．２－２份，低取代羟丙纤维素１－５份、硬脂酸镁０．３－１份和粘合剂适量，经粉碎过筛、称量配料、制软材、制粒、干燥、整粒、压片、包装等步骤制备得到，制备方法简单。本发明专利技术无糖瓜氨酸西瓜纤维片具有良好的降脂、降糖、减肥、通便等功能，同时瓜氨酸具有较强的抗氧化作用，能有效清除人体内的自由基，并有效的改善人体的抗疲劳能力。经常足量摄入本发明专利技术无糖瓜氨酸西瓜纤维片，能有效缓解和预防高血脂、肥胖、糖尿病及便秘等现代文明病，而且制备方法简单易行。

A sugar free citrulline watermelon fiber tablets and preparation method thereof

A sugar free citrulline watermelon fiber and its preparing method, by weight, the composition of raw materials including watermelon dietary fiber powder of 45 - 90, 5 - 50 sweeteners, citrulline 0.1 - 6, 0.2 - 2 malic acid, low substituted hydroxypropyl cellulose 1 - 5, magnesium stearate 0.3 - 1 and the adhesive amount, after crushing and screening, prepared by proportioning, made of soft material, pelletizing, drying, granulating, pressing, packaging and other processes, the preparation method is simple. The sugar free citrulline watermelon fiber tablet has good lipid-lowering, hypoglycemic, slimming, defecation function, and citrulline has strong antioxidant effect, can effectively remove the body of free radicals, and anti fatigue ability to effectively improve the human body. The present invention is often adequate intake of sugar free citrulline watermelon fiber, can effectively relieve and prevent hyperlipidemia, obesity, diabetes and constipation and other diseases of modern civilization, simple and easy preparation method.

【技术实现步骤摘要】

【技术保护点】
一种无糖瓜氨酸西瓜纤维片，其特征在于：以重量计，其原料组分包括西瓜膳食纤维粉４５－９０份，甜味剂５－５０份，瓜氨酸０．１－６份，苹果酸０．２－２份，低取代羟丙纤维素１－５份、硬脂酸镁０．３－１份和粘合剂适量。

【技术特征摘要】

【专利技术属性】
技术研发人员：赵力，
申请(专利权)人：北京健健康康生物技术有限公司，北京健力药业有限公司，
类型：发明
国别省市：11[中国|北京]