The utility model discloses a compound nut soft cow rolled sugar, which is composed of at least three layers of nut sugar base. The nut sugar base comprises a coated sugar base and a granular hard solid consisting of at least one nut. The coated sugar base is coated with the granular hard solid. The granular hard solid in the two adjacent layers of nut sugar base contains different kinds of nuts, and the nuts sugar base passes through each other. The melted coated sugars are bonded and condensed; through the multi-layer structure of nuts sugar base, the single rolled sugar is mixed into as many kinds of nuts as possible, which can provide a variety of flavor combinations, unique flavor, soft gum when eating, and rich in multi-level taste flavor, so that the quality of rolled sugars can be improved. At the same time, nuts are the essence of plants. They are generally rich in nutrients. They contain protein, oil, minerals and vitamins. They are excellent for human growth and development, physical fitness and disease prevention. Through mixing a variety of nuts, Nutbrown sugar can be beneficial to people's health.
【技术实现步骤摘要】
一种复合坚果软牛轧糖
本技术涉及牛轧糖,尤其涉及一种复合坚果软牛轧糖。
技术介绍
牛轧糖一直是广受欢迎的一种甜点,其带着奶香稍甜微黏的软糖、再加上花生硬脆甘美的滋味,无论男女老少皆难以抗拒,尤其在过年、中秋等家人团圆的场合节庆,牛轧糖更是必备的点心礼品。由于牛轧糖如此受人喜爱,除了专业的工厂生产以外,牛轧糖也成为许多家庭手工的热门产品,并突破牛奶加上花生的传统口味,变化软糖风味或是变更果仁种类,因此,杏仁牛轧糖、夏威夷豆牛轧糖、巧克力牛轧糖、玫瑰牛轧糖等等各式口味琳琅满目。牛轧糖的美味度除了由调味决定,其口感更是一大关键。过于柔软的牛轧糖易于黏牙,而造成甜腻感;而过于坚硬的牛轧糖则难于咬嚼,而造成不易食用。除此之外,市面上的牛轧糖多为单一口味的果仁或果干,易产生口味的倦厌。
技术实现思路
鉴于目前存在的上述不足,本技术提供一种使整体结构稳固而软硬适中的复合坚果软牛轧糖,并能兼具外观美感,混合多口味,提升食欲。为达到上述目的,本技术的实施例采用如下技术方案:一种复合坚果软牛轧糖,所述复合坚果软牛轧糖由至少三层坚果糖基层构成,所述坚果糖基层包括包覆糖基和由至少一种坚果构成的粒状硬质固形物,所述包覆糖基裹覆所述粒状硬质固形物,相邻两层坚果糖基层中粒状硬质固形物包含的坚果种类不同,坚果糖基层间经熔化后的包覆糖基粘合后冷凝固定。依照本技术的一个方面,所述复合坚果软牛轧糖外裹覆有花瓣层。依照本技术的一个方面,所述复合坚果软牛轧糖外裹覆有包衣层。依照本技术的一个方面,所述坚果糖基层包含的粒状硬质固形物占总体积的体积比为10%至60%。依照本技术的一个方面,所述坚果糖基层包含的粒 ...
【技术保护点】
1.一种复合坚果软牛轧糖,其特征在于,所述复合坚果软牛轧糖由至少三层坚果糖基层构成,所述坚果糖基层包括包覆糖基和由至少一种坚果构成的粒状硬质固形物,所述包覆糖基裹覆所述粒状硬质固形物,相邻两层坚果糖基层中粒状硬质固形物包含的坚果种类不同,坚果糖基层间经熔化后的包覆糖基粘合后冷凝固定。
【技术特征摘要】
1.一种复合坚果软牛轧糖,其特征在于,所述复合坚果软牛轧糖由至少三层坚果糖基层构成,所述坚果糖基层包括包覆糖基和由至少一种坚果构成的粒状硬质固形物,所述包覆糖基裹覆所述粒状硬质固形物,相邻两层坚果糖基层中粒状硬质固形物包含的坚果种类不同,坚果糖基层间经熔化后的包覆糖基粘合后冷凝固定。2.根据权利要求1所述的复合坚果软牛轧糖,其特征在于,所述复合...
【专利技术属性】
技术研发人员:张光华,张利岗,史思,
申请(专利权)人:上海冠生园食品有限公司,
类型:新型
国别省市:上海,31
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