枸杞果荸荠片茄子丝油炸粑粑制造技术

本发明专利技术的枸杞果荸荠片茄子丝油炸粑粑，是由糯米粉和花枸杞果荸荠片和茄子丝油炸而成的，不但味道鲜美，而且富含蛋白质及多种维生素，营养十分丰富。具体实施方法：先做一个有柄的薄铁皮浅勺，要求其直径8‑10厘米，底部呈弧形，勺深1厘米。把糯米粉调成较清的米浆。浅勺内盛上半勺调制好的混合米浆，然后放入枸杞果、荸荠片和茄子丝，再用一薄层较清的糯米浆盖住，放入热油锅内油炸，直到呈金黄色，香气四溢时出锅，冷却后即可包装出售。

Lycium barbarum Fruit and Chinese chestnut Slices Eggplant Silk Fried Baba

The Lycium barbarum fruit and water chestnut slices and eggplant silk fried rice cake are fried by glutinous rice powder and Lycium barbarum fruit and water chestnut slices and eggplant silk, which are not only delicious, but also rich in protein and vitamins, and are rich in nutrition. Specific implementation method: First, make a shallow iron spoon with handle, which is 8 10 cm in diameter, arc at the bottom and 1 cm in depth. Mix the glutinous rice flour into a clearer rice pulp. Shallow spoon filled with half a spoon of mixed rice syrup, and then put into wolfberry fruit, water chestnut slices and eggplant shreds, then covered with a thin layer of clear glutinous rice pulp, deep-fried in a hot oil pan, until golden yellow, aroma overflowing when the pan, after cooling can be packed and sold.

【技术实现步骤摘要】
枸杞果荸荠片茄子丝油炸粑粑
：这是一种油炸粑粑，尤其是一种枸杞果荸荠片茄子丝油炸粑粑。
技术介绍
：传统的油炸粑粑，主料是糯米浆，辅料是萝卜丝，炸制出来的萝卜丝粑粑，香气十足，味道鲜美。缺点是营养不够丰富。
技术实现思路
：本专利技术的枸杞果荸荠片茄子丝油炸粑粑，是由糯米粉和花生仁、柿饼条和茄子丝油炸而成的，不但味道鲜美，而且富含蛋白质及多种维生素，营养十分丰富。具体实施方法：先做一个有柄的薄铁皮浅勺，要求其直径8-10厘米，底部呈弧形，勺深1厘米。把糯米粉调成较清的米浆。浅勺内盛上半勺调制好的混合米浆，然后放入枸杞果、荸荠片和茄子丝，再用一薄层较清的糯米浆盖住，放入热油锅内油炸，直到呈金黄色，香气四溢时出锅，冷却后即可包装出售。

【技术保护点】
1.枸杞果荸荠片茄子丝油炸粑粑，其特征是由枸杞果、荸荠片、茄子丝、糯米浆作原料制成的。

【技术特征摘要】
1.枸杞果荸荠片茄子丝油炸粑粑，其特征是由...

【专利技术属性】
技术研发人员：欧解志，
申请(专利权)人：欧解志，
类型：发明
国别省市：湖南,43