The utility model provides a ceramic anti-scalding soup bowl separated from soup oil, including a bowl body, the bowl body is composed of an inner layer, an outer layer and an intermediate hollow layer, and the inner cavity of the bowl body is provided with a longitudinal arc fence. The arc fence is provided with a plurality of small through holes at the bottom contact of the bowl body, and the arc fence and the bowl body are integrated. The outer layer of the bowl body is provided with a 1.5_2.5 mm high bowl foot, the mouth of the bowl body is provided with a 1.5_2.5 mm wide flanging, and the wide flanging inner cavity is communicated with the middle hollow layer. The utility model has the advantage that the lower layer of the soup juice enters the cavity formed by the arc fence through a small through hole, and realizes the separation of the soup juice layer from the oil slick layer, thus greatly facilitating the separation of the soup juice layer. People's consumption, at the same time, not hot, because the use of ceramic materials to show the high-end atmosphere.
【技术实现步骤摘要】
一种汤油分离的陶瓷防烫汤碗
本技术涉及陶瓷汤碗,具体的说是涉及一种汤油分离的陶瓷防烫汤碗。
技术介绍
现有的陶瓷汤碗作为盛汤餐具,因其高端大气,不但备受酒店青睐,同时也是家庭常备盛汤餐具,但这种盛汤餐具缺点是汤汁层和浮油层同盛在一个容腔内,无法分离开来,还有作为盛汤的餐具,一般容量大,出锅汤体温度高,端盛容易烫伤,随着人们生活水平的提高,对健康越来越受重视,人们往往只想喝到汤汁而不想喝到浮油,人们需要一个能汤汁层与浮油层能分离的又能防烫的陶瓷汤碗。
技术实现思路
本技术的目的在于提供一种汤油分离的陶瓷防烫汤碗,该陶瓷防烫汤碗能够把汤汁层和浮油层分成两个腔,中间空心层隔热防烫。本技术是通过以下技术方案来实现的。一种汤油分离的陶瓷防烫汤碗,包括碗体,所述的碗体由内层和外层及中间空心层构成,所述的碗体内腔设有一纵向弧形围栏,所述弧形围栏与碗体底部接触处设有多个小通孔,所述的弧形围栏与碗体为一体构件。进一步技术方案是,所述的碗体的外层设有1.5-2.5mm高碗脚,所述的碗体碗口处设有1.5-2.5mm宽翻边,宽翻边内空与中间空心层相通。本技术的优点在于下层汤汁通过小通孔进入弧形围栏形成的腔内,实现汤汁层与浮油层的分离,大大方便了人们的食用,同时端盛不烫手,因采用陶瓷材质尽显高端大气。附图说明图1为本技术实施例的主体结构剖面示意图。图2这本技术实施例的主体结构三维示意图。具体实施方式以下结给附图对本技术实施例作进一步说明。一种汤油分离的陶瓷防烫汤碗,包括碗体1,所述的碗体1由内层13和外层14及中间空心层15构成,所述的碗体1内腔设有一纵向弧形围栏11,所述弧形围栏11 ...
【技术保护点】
1.一种汤油分离的陶瓷防烫汤碗,包括碗体,其特征在于:所述的碗体由内层和外层及中间空心层构成,所述的碗体内腔设有一纵向弧形围栏,所述弧形围栏与碗体底部接触处设有多个小通孔,所述的弧形围栏与碗体为一体构件。
【技术特征摘要】
1.一种汤油分离的陶瓷防烫汤碗,包括碗体,其特征在于:所述的碗体由内层和外层及中间空心层构成,所述的碗体内腔设有一纵向弧形围栏,所述弧形围栏与碗体底部接触处设有多个小通孔,所述的弧形围栏与碗体为...
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