The invention of peanuts, fried shrimp, Baba, is made of glutinous rice flour and peanut, shrimp (commonly known as male and male shrimp) peanut fried, not only delicious, but also rich in protein and dietary fiber, is very rich in nutrition. The concrete implementation method: first a thin metal spoon handle shallow, the diameter of 8 10 cm, curved bottom, the depth of 1 cm. The glutinous rice flour into clear rice milk. The light filled half teaspoon of glutinous rice paste, then add some peanuts and shrimp, with a thin layer of relatively clear glutinous rice paste covered it in the hot pot fried until golden yellow, the aroma of the pan, after cooling can be packaged for sale.
【技术实现步骤摘要】
花生仁、米虾公油炸粑粑
：这是一种油炸粑粑，尤其是一种花生仁、米虾公油炸粑粑。
技术介绍
：传统的油炸粑粑，主料是糯米浆，辅料是萝卜丝，炸制出来的萝卜丝粑粑，香气十足，味道鲜美。缺点是营养不够丰富。
技术实现思路
：本专利技术的花生仁、米虾公油炸粑粑，是由糯米粉和花生仁、小虾公(俗称米虾公)及花生仁油炸而成的，不但味道鲜美，而且富含蛋白质和膳食纤维，营养十分丰富。具体实施方法：先做一个有柄的薄铁皮浅勺，要求其直径8-10厘米，底部呈弧形，勺深1厘米。把糯米粉调成较清的米浆。浅勺内盛上半勺糯米浆，然后放入一些花生仁及一些米虾公，再用一薄层较清的糯米浆盖住，放入热油锅内油炸，直到呈金黄色，香气四溢时出锅，冷却后即可包装出售。
【技术保护点】
花生仁、米虾公油炸粑粑，其特征是：把糯米粉调成较清的米浆。浅勺内盛上半勺糯米浆，然后放入一些花生仁及一些米虾公，再用一薄层较清的糯米浆盖住，放入热油锅内油炸，直到呈金黄色，香气四溢时出锅。
【技术特征摘要】
1.花生仁、米虾公油炸粑粑，其特征是：把糯米粉调成较清的米浆。浅勺内盛上半勺糯米浆，然后放入一些...
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