The invention relates to a medicinal liquor of Sophora flavescens, in particular to a Sophora flavescens wine used for treating cardiovascular and cerebrovascular diseases, colon cancer, toothache, trauma and hemorrhoid, and a preparation method thereof, belonging to the field of medical technology. It mainly consists of the following components: 40 pounds, 1 pounds of wine: flavescens; spring and autumn season two excavation of matrine, remove hair and small branches, washed and dried; 2 according to claim 1 wherein the ratio of the 1 pounds of dried bulb into 40 pounds of matrine in low alcohol liquor, soaked in sealed, shady environment for 1 months, the wine of Sophora flavescens. The beneficial effect of the invention is: with heat and dampness, insecticidal, diuresis, blood circulation and other effects, indications of cardiovascular and cerebrovascular disease, also it is excellent for colon cancer, trauma, cat and dog bites, toothache and other symptoms of hemorrhoids treatment. The medicinal liquor of Sophora flavescens is mainly taken orally, trauma, cat and dog bites can also be combined with external application, and the effect is better.
【技术实现步骤摘要】
一种苦参药酒及其制备方法
本专利技术涉及一种苦参药酒及其制备方法,具体涉及一种用于治疗心脑血管病、肠癌、牙疼、外伤和痔疮等病症的苦参药酒及其制备方法,其属于医药
技术介绍
酒素有“百药之长”之称。古“医”字,即从“酉”(酒)也。现代研究表明,酒的主要成分乙醇(俗称酒精)是一种良好的半极性有机溶媒,大部分水溶性物质及水不能溶解。中药的多种成分如生物碱、盐类、鞣质、挥发油、有机酸、树脂、糖类及部分色素(如叶绿素、叶黄素)等均较易溶解于乙醇中。乙醇不仅有良好的穿透性,易于进入药材组织细胞中,发挥溶解作用,促进置换、扩散,有利于提高浸出速度和浸出效果;还有防腐作用,可延缓许多药物的水解,增强药剂的稳定性。目前,市场上针对心脑血管病、外伤、痔疮、牙疼和肠癌等病症的治疗作用单一、见效缓慢。
技术实现思路
本专利技术目的在于提供一种对心脑血管病有特效、对肠癌、外伤、痔疮和牙疼等病症具有治疗作用的苦参药酒。本专利技术解决上述技术问题的技术方案如下:一种苦参药酒,由以下组分组成:酒40斤;苦参1斤。其中,苦参为豆科植物苦参的干燥根,味苦、性寒,归心、肝、胃、大肠、膀胱经,有清热燥湿、杀虫、利尿之功,用于热痢、便血、黄疸尿闭、赤白带下、阴肿阴痒、湿疹、湿疮、皮肤瘙痒、疥癣麻风、外治滴虫性阴道炎。其制备方法包括如下步骤:⑴春秋二季采挖苦参后,除去根头和小支根,洗净、晒干;⑵按照如权利要求1所述的配比,将1斤晒干后的苦参泡入40斤低度白酒中,在密封、背阴环境下浸泡1个月,即得苦参酒。在上述技术方案的基础上,本专利技术还可以做如下改进。进一步,所述酒为20~41度的低度白酒; ...
【技术保护点】
一种苦参药酒,其特征在于,由以下组分组成:酒 40斤;苦参 1斤。
【技术特征摘要】
1.一种苦参药酒,其特征在于,由以下组分组成:酒40斤;苦参1斤。2.根据权利要求1所述的苦参药酒,其特征在于:所述酒为20~41度的低度白酒。3.根据权利要求1或2所述的苦参药酒,其特征在于:所述苦参为为豆科植物苦参的干燥根。4.一种如权利要求1-3中任一所述的苦参药酒的制备方法,其特征在于...
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