The invention belongs to the field of health food, in particular to a hawthorn cake made from hawthorn, Dendrobium candidum, jujube and Rosa roxburghii as raw materials. Hawthorn cake is first made into hawthorn jam, and then pulped with jujube, the prickles of Rosa roxburghii are scraped off, the crown is cut off, the seeds are removed, and the pulp of Rosa roxburghii is obtained. Hawthorn sauce, jujube juice, Rosa roxburghii pulp and Dendrobium candidum juice were mixed evenly and stirred by heating until the mixed solution was concentrated to a thick, sticky juice. After heating, the juice was poured into a cold dish and cooled, and then sliced. The hawthorn cake of the invention is delicate and delicious, has the good effect of invigorating the spleen, eliminating food, moistening intestines and relaxing bowels, without adding any additives such as pectin and pigments, and is a green, natural, safe food suitable for all ages, and has simple preparation method, and is convenient for industrial production and application.
【技术实现步骤摘要】
一种铁皮石斛山楂糕及其制备方法
本专利技术属于保健食品加工
,具体涉及一种具有健脾消食、润肠通便功能的石斛山楂糕及其制备方法。
技术介绍
山楂(CrataeguspinnatifidaBunge),又名山里果、山里红,蔷薇科山楂属,落叶乔木,高可达6米。核果类水果,核质硬,果肉薄,味微酸涩。果可生吃或作果脯果糕,干制后可入药,是中国特有的药果兼用树种,含有大量的维生素与微量元素(每100g中含维生素A17μg、维生素C53mg、维生素E7.32mg、钾299mg、钙52mg、镁19mg、铁0.9mg、钠5.4mg、锰0.24mg、锌0.28mg、硒1.22μg)。据文献记载,山楂具有诸多保健功效:(1)活血化瘀、扩张血管、改善心脏活力、兴奋中枢神经系统、降低血压和胆固醇、软化血管,防止心血管疾病。(2)开胃消食,有助于积食等症状的缓解,山楂所含有的脂肪酶也能够促进脂肪的消化。(3)山楂所含的黄酮类和维生素等物质能有效减少自由基的生成,增强机体的免疫力,有抗衰老作用。(4)保持骨骼和血液中钙的恒定,改善睡眠,利尿等作用。山楂的药用价值很高,目前临床常用山楂和以山楂为主要成分的中成药,对多种疾病有很好的疗效。如中成药山楂丸、促脾丸、保和丸、启脾丸、烂积丸、小儿化积散、肥儿丸、四症丸、六合定中丸等,还有山楂煎剂、山楂冲剂、脾胃宁冲剂等药物,这些主要是用于开胃健脾方面。刺梨(RosaroxburghiiTrattnormalisrehd),又名送春归、缫丝花、文光果、木梨子、团糖二等,为蔷薇科蔷薇属多年生落叶小灌木,遍布于温带及亚热带地带,为药食两用植被而列 ...
【技术保护点】
1.一种铁皮石斛山楂糕,其特征在于,由山楂、铁皮石斛、酸枣和刺梨复配制备而成。
【技术特征摘要】
1.一种铁皮石斛山楂糕,其特征在于,由山楂、铁皮石斛、酸枣和刺梨复配制备而成。2.根据权利要求1所述的铁皮石斛山楂糕,其特征在于,各组分的重量份为:所述山楂7-15、铁皮石斛3-5、酸枣7-10和刺梨1-3。3.根据权利要求1所述的铁皮石斛山楂糕,其特征在于,所述铁皮石斛为新鲜茎叶。4.权利要求1-3任一所述的铁皮石斛山楂糕的制备方法,其特征在于,包括如下步骤:(1)将山楂制成山楂酱;(2)将酸枣制成酸枣浆;(3)将刺梨刮掉芒刺,削掉果冠,掏尽籽粒,得到刺梨果肉;(4)将铁皮石斛打碎制成浆汁;(5)将所得山楂酱、酸枣浆、刺梨果肉和铁皮石斛浆汁混合均匀,加热搅拌,直至混合溶液浓缩至呈浓厚粘稠状浆汁,停止加热,将浆汁倒入冷盘中冷却,冷却成型后切片即得铁皮石斛山楂糕。5.根据权利要求4所述的制备方法,其特征在于,所述步骤(...
【专利技术属性】
技术研发人员:许朋,项炜,黄萌萌,王晓宁,陈宽,
申请(专利权)人:遵义医学院,
类型:发明
国别省市:贵州,52
还没有人留言评论。发表了对其他浏览者有用的留言会获得科技券。