The invention discloses a preparation method of Phytolacca Fruit Fermentation broth, which belongs to the processing field of medicines and health drinks. The steps are as follows: 1) taking fresh Phytolacca fruit, removing its stalk, wrapping the whole fruit with gauze for extrusion and crushing, keeping its seeds intact with moderate extrusion force, filtering and getting the Phytolacca fruit juice, and bottling it separately; The mold was cultured in PDA plate, and then purified by scratching. The single colony was inoculated in sterilized potato glucose liquid medium, and then cultured for 24 hours; 3). The raw liquor of Phytolacca Aspergillus was inoculated in super-clean worktable, and then cultured at 28 37 for 6 15 days. The fermentation broth of Phytolacca americana. According to the folk technology, the fermentation broth of Phytolacca asparagus fruit is obtained by fermenting the raw liquor of Phytolacca asparagus fruit with mold, which is stable in nature and safe in food. The broth has the effect of enhancing immunity and anti-allergy after eating, and can be used for the development of medicines, health products and beverages, etc. The market prospect is good.
【技术实现步骤摘要】
一种商陆果发酵液及其制作方法
本专利技术涉及药品、保健品加工领域,具体为一种商陆果发酵液及其制作方法。
技术介绍
商陆(PhytolaccaacinosaRoxb),商陆科、商陆属多年生粗壮草本植物。药学上常用的是植物商陆的根的炮制品,植物商陆被历版中国药典收录,具有通利二便、逐水消肿的效果。目前临床上主要用于医治银屑病、乳腺增生等疾病。对于商陆果实的研究,仅见于过对其色素的研究,商陆果实成熟时形状呈扁球形,颜色为紫黑色,含有鞣质、多糖、皂苷等物质。商陆的果实在我国湖南一带有发酵后食用的习惯,具有增强免疫力、抗过敏等效果。
技术实现思路
本专利技术的目的在于研究民间商陆果发酵制备工艺,提供一种稳定、安全、便于开发的商陆果发酵液及其制作方法。为达到上述目的,采用的技术方案为:一种商陆果发酵液制作方法,其步骤为:1)、取新鲜商陆果实,去梗,整果用纱布包裹进行挤压破碎,挤压力度适中保持其种子完好,过滤后得到商陆果实原液,分装装瓶;2)、将霉菌于PDA平板中培养,经平板划线纯化后,挑取单一菌落接种于经灭菌处理的马铃薯葡萄糖液体培养基中,并震荡培养24h;3)、再将商陆果原液在超净工作台中接种培养纯化的霉菌,然后在28℃-37℃条件下培养6-15天,即得到商陆果实发酵液。本专利技术根据民间工艺进行研究,利用霉菌对商陆果原液进行发酵,得到性质稳定、食用安全的商陆果实发酵液,食用后有增强免疫力、抗过敏的功效,可用于药品、保健品饮料等产品开发,市场前景良好。具体实施方式下面结合实施例进一步介绍本专利技术,但本专利技术不仅限于下述实施例,可以预见本领域技术人员在结合现有技术的情 ...
【技术保护点】
1.一种商陆果发酵液制作方法,其特征步骤为:1)、取新鲜商陆果实,去梗,整果用纱布包裹进行挤压破碎,挤压力度适中保持其种子完好,过滤后得到商陆果实原液,分装装瓶;2)、将霉菌于PDA平板中培养,经平板划线纯化后,挑取单一菌落接种于经灭菌处理的马铃薯葡萄糖液体培养基中,并震荡培养24h ;3)、再将商陆果原液在超净工作台中接种培养纯化的霉菌,然后在28℃‑37℃条件下培养6‑15天,即得到商陆果实发酵液。
【技术特征摘要】
1.一种商陆果发酵液制作方法,其特征步骤为:1)、取新鲜商陆果实,去梗,整果用纱布包裹进行挤压破碎,挤压力度适中保持其种子完好,过滤后得到商陆果实原液,分装装瓶;2)、将霉菌于PDA平板中培养,经平板划...
【专利技术属性】
技术研发人员:吕艳春,蒲朝书,李吉达,王宇,
申请(专利权)人:遵义医学院,
类型:发明
国别省市:贵州,52
还没有人留言评论。发表了对其他浏览者有用的留言会获得科技券。