The invention discloses a processing method of high quality Cistanche deserticola medicinal materials in the technical field of processing Cistanche deserticola medicinal materials and decoction pieces. Specifically: Purple flower Cistanche deserticola or tubular flower Cistanche deserticola was sown in the shuttle forest or Tamarix forest, but not harvested for a long time; Cistanche deserticola was washed with water, steam treated at 120 C for 7 minutes, and then quickly killed the beta_ glucosidase and dried to obtain high quality Cistanche deserticola medicinal materials; or Cistanche deserticola deserticola was cut cm thick, steam treated at 120 C for 120 C for 1 min. Fast killing of beta glucosidase, drying and obtaining high quality Cistanche deserticola. The high quality Cistanche deserticola slices were smashed over 50 mesh 70 mesh and obtained high-quality granules of Cistanche deserticola. By selecting purple flower Cistanche deserticola or tubular flower Cistanche deserticola varieties to produce non-elongated Cistanche deserticola, and adopting the processing technology of steam treatment at 120 C for 7 min to kill beta_ glucosidase rapidly, the content and stability of echinarin and pilocarpin in Cistanche deserticola medicinal materials and decoction pieces are greatly improved. Sex.
【技术实现步骤摘要】
一种高品质肉苁蓉药材的加工方法
本专利技术属于肉苁蓉药材及饮片加工
,具体涉及一种高品质肉苁蓉药材的加工方法。
技术介绍
2015版《中国药典》指出,肉苁蓉药材为列当科植物肉苁蓉和管花肉苁蓉的干燥肉质茎,松果菊苷和毛蕊花糖苷是指标性药用成分,具有补肾阳、益精血、润肠通便的功效。松果菊苷和毛蕊花糖苷的含量,肉苁蓉中分别为0.4%--15.8%,0.3%--5.3%(蔡鸿等,2013中草药44(22)3223-3229),管花肉苁蓉中分别为0.6%--15.8(王长林等2004中草药35(6)676-679),0.7%--4.6%(王信宏2017中国农业大学学报22(11)28-35),含量相差6倍至39.5倍。松果菊苷和毛蕊花糖苷的含量决定着药效,含量稳定性决定着疗效的可重复性。黄利兴等人专利技术的“断根法”(专利公开号CN101027967A);郭玉海等人专利技术的“网袋接种法”(专利公开号CN101773041A)主要解决了提高接种率的问题。姜勇等专利技术的一种肉苁蓉药材的加工方法(专利公开号CN104138420A);耿宗成等专利技术的一种能提高肉苁蓉饮片品质的方法(专利公开号CN104127506A);郭玉海等专利技术的一种肉苁蓉的干燥加工方法(专利公开号CN102526212A)主要解决了产品干燥加工中肉苁蓉松果菊苷和毛蕊花糖苷含量损失的问题。但松果菊苷和毛蕊花糖苷含量高且稳定的肉苁蓉药材及饮片的生产仍是技术难题。
技术实现思路
本专利技术的目的是提供一种高品质肉苁蓉药材的加工方法。具体技术方案如下:一种高品质肉苁蓉药材的加工方法,包括如下步骤: ...
【技术保护点】
1.一种高品质肉苁蓉药材的加工方法,其特征在于,包括如下步骤:(1)获得未伸长期的肉苁蓉:在梭梭林或柽柳林播种紫色花普通蒴果肉苁蓉或管花肉苁蓉,未伸长期收获肉苁蓉;(2)高品质肉苁蓉药材加工:将步骤(1)收获的肉苁蓉用水洗净,120℃蒸汽处理7min快速杀死β‑葡萄糖苷酶,干燥,获得高品质肉苁蓉药材;或将步骤(1)收获的肉苁蓉用水洗净后切1‑3cm厚度,120℃蒸汽处理7min快速杀死β‑葡萄糖苷酶,干燥,获得高品质肉苁蓉饮片。
【技术特征摘要】
1.一种高品质肉苁蓉药材的加工方法,其特征在于,包括如下步骤:(1)获得未伸长期的肉苁蓉:在梭梭林或柽柳林播种紫色花普通蒴果肉苁蓉或管花肉苁蓉,未伸长期收获肉苁蓉;(2)高品质肉苁蓉药材加工:将步骤(1)收获的肉苁蓉用水洗净,120℃蒸汽处理7min快速杀死β-葡萄糖苷酶,干燥,获得高品质肉苁蓉药材;或将步骤(1)收获的肉苁蓉用水洗净后切1-3cm厚度,120℃蒸汽处理7min快速杀死β-葡萄糖苷酶,干燥,获得高品质肉苁蓉饮片。2.如权利要求1所述的加工方法,其特征在于,获得未伸长期的肉苁蓉的具体步骤为:步骤a,选地:选择1-5年生梭梭林或柽柳林种植肉苁蓉,所述梭梭林或柽柳林的行距为2-4m,株距为0...
还没有人留言评论。发表了对其他浏览者有用的留言会获得科技券。