The invention discloses a preparation method of the positive locking Sun piece, which includes the following steps: Step 1, taking the fresh sun Shyang, which is excavated at 39 time, as the raw material, preprocessing. Step two, according to the standard of thickness 3 - 5 mm, length 20 - 40 mm, the pretreated lock sun is cut into thin slices by the slicing device, and the sun thin film is made. In step three, the Shyang thin slice, which is prepared in the second step, is roasted, until the water content of the Shyang thin slice is not more than 10%, and the meat quality becomes red and the tendons become yellow, that is, the positive film is obtained. Step four, according to the breakage rate and the difference of the color and lustre of the sun Shyang semen, carry out the packaging after grading screening, Enter the warehouse. The product produced by the preparation method of the invention has exquisite appearance and effective retention of beneficial ingredients in the sun, not only can be used for drinking wine and boiled water, but also can be chewed and eaten directly, it is very convenient to eat, effectively expands the applicable population, and can give full play to the health and medicinal value of the sun.
【技术实现步骤摘要】
一种锁阳精片的制备方法
本专利技术涉及锁阳精片的加工方法领域,具体是一种锁阳精片的制备方法。
技术介绍
锁阳,又名不老药,野生于盐碱沙滩地带,零下20摄氏的环境中,其生长之处不积雪、地不冻。锁阳属肉质寄生草本,寄生于白刺的根上,主产于甘肃河西走廊,内蒙阿拉善盟、新疆阿勒泰、青海海西亦有产;锁阳不但具有壮阳固精,养血强筋,适用于遗精、大便燥结,增强免疫功能等功效,而且在医用临床上主治:阳痿早泄、阴衰血竭、气弱阴虚,大便燥结、小便频数,血尿,淋漓不尽、腰膝酸软、疲乏无力等身体疾病,最新医学研究发现:锁阳能够促进人体细胞再生和新陈代谢,增强免疫调节能力,具有明显的防癌、抗病毒和延缓衰老作用。目前,公知的在市面上销售的锁阳都是将不同时期采集挖掘到的锁阳不去皮、去脏直接晒干、如干柴棒状,存在的问题有:只能泡酒、入药或煮水喝,食用极不方便,浸泡酒也不适合大部份人群,不能充分发挥它应有的价值。
技术实现思路
本专利技术旨在提供一种制备方法简单、可批量化生产加工、具有较强药用价值的锁阳精片的制备方法。本专利技术所述的一种锁阳精片的制备方法,包括以下步骤:步骤一、以采挖于三九时节的新鲜锁阳为原料,进行预处理;步骤二、按照厚度3—5mm、长度20—40mm的标准,采用切片装置将经预处理后的锁阳切成薄片,制得锁阳薄片;步骤三、对步骤二中制得的所述锁阳薄片进行烤制处理,直至所述锁阳薄片的含水量不超过10%,且肉质变为红色、筋丝变为黄色时,即得锁阳精片;步骤四、根据所述锁阳精片的破损率、色泽的差异,进行分级筛选后包装、入库。进一步,所述预处理是指将所述新鲜锁阳清洗干净,并采用去皮、去脏 ...
【技术保护点】
1.一种锁阳精片的制备方法,其特征在于:包括以下步骤:步骤一、以采挖于三九时节的新鲜锁阳为原料,进行预处理;步骤二、按照厚度3—5 mm、长度20—40 mm的标准,采用切片装置将经预处理后的锁阳切成薄片,制得锁阳薄片;步骤三、对步骤二中制得的所述锁阳薄片进行烤制处理,直至所述锁阳薄片的含水量不超过10%,且肉质变为红色、筋丝变为黄色时,即得锁阳精片;步骤四、根据所述锁阳精片的破损率、色泽的差异,进行分级筛选后包装、入库。
【技术特征摘要】
1.一种锁阳精片的制备方法,其特征在于:包括以下步骤:步骤一、以采挖于三九时节的新鲜锁阳为原料,进行预处理;步骤二、按照厚度3—5mm、长度20—40mm的标准,采用切片装置将经预处理后的锁阳切成薄片,制得锁阳薄片;步骤三、对步骤二中制得的所述锁阳薄片进行烤制处理,直至所述锁阳薄片的含水量不超过10%,且肉质变为红色、筋丝变为黄色时,即得锁阳精片;步骤四、根据所述锁阳精片的破损率、色泽的差异,进行分级筛选后包装、入库。2.根据权利要求1所述的一种锁阳精片的制备方法,其特征在于:所述预处理是指将所述新...
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