1. ripe tomatoes (tomato) into the freezer or refrigerator below 0 degrees below freezing, 2. after freezing (including completely freezing), remove the frozen tomatoes (tomato), under normal temperature or artificial thawing thawing, 3. (including complete thawing) after mixing, and filter, filter out impurities the skin and seeds, get tomatoes (tomato) juice, 4. tomatoes (tomato juice) after high temperature anti-virus eliminate bacteria and anti-corrosion treatment can be listed on the packaging for consumer direct drinking, good taste, pure taste, the present invention 5. if approved, can be a force for the growth of the income of the local agriculture and the farmer, the product itself is also in line with the current society (including domestic and international consumers) to tomatoes (tomato) deep processing of health care products favored.
【技术实现步骤摘要】
西红柿(番茄)冷冻后常温解冻或人为加热解冻搅拌过滤取汁
:本产品属于食品生产工艺专利技术
技术介绍
:本专利申请人现居住于新疆省伊犁地区,这里日光充足,非常适合西红柿(番茄)生长,且西红柿(番茄)果糖含量高,口味纯正,营养丰富。这里也有很多西红柿(番茄)原酱生产厂家。随着番茄红素等西红柿(番茄)营养物被市场接受并推崇,柿汁也将是另一个很好的开发当地农业生产的产品,并能为当地农业带来很好的市场收益。
技术实现思路
:西红柿(番茄)冷冻后常温解冻或人为加热解冻搅拌过滤取汁具体实施方式:首先把西红柿(番茄)进行冷冻,冷冻后取出来常温受热或者放在容器里加热解并搅拌均匀,之后过滤,过滤出皮和种子等,得到西红柿(番茄)原汁,可直接饮用,也可高温杀菌做防腐处理后包装商业销售。
【技术保护点】
本专利申请主要基于西红柿(番茄)冷冻后常温解冻或人为加热解冻搅拌过滤取汁的工艺并以西红柿(番茄)首先冷冻为重要第一步前置条件。
【技术特征摘要】
1.本专利申请主要基于西红柿(番茄)冷冻后常温解冻或人为加热解冻...
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